Cinnamon Rolls

Ingredients for the dough:

  • 250mL warm milk
  • 7g yeast
  • 500g wheat flour
  • 50g sugar
  • salt
  • 1 egg + 2 yolk
  • 70g butter

Ingredients for the filling:

  • 70g butter
  • 20g cinnamon powder
  • 5g vanilla powder
  • 100g sugar

Ingredients for the icing:

  • 200g icing sugar
  • 100g cream
  • 2g vanilla powder

Preparing the dough:

Add the yeast and the sugar to the warm milk, mix it and reserve. After 5 minutes gather all the ingredients on a mixer and with a hook let the dough gather. Beat until the dough is gathered in one uniform mass. Take it out into an oiled bowl and cover with film. Bring to a warm place to raise. It should take 1 hour and a half until it doubles the size.

Mix all the ingredients for the filling and keep it warm so it will be easier to spread.

Sprinkle some oil into a clean surfice and spread it evenly, this is important so your dough doesn’t stick to the area. Cut the dough in half and spread the two parts roughly 30cm*45cm on the oily surfice.

Then brush the filling on the top of both spread doughs. Then you have to put one of the parts on top of the other to create a two layer roll. Roll them in a way that u can cut 9 rolls each having 5 cm roughly.

Prepare a tray to bake: sprinkle some oil under and on top of a baking sheet and place your cinnamon rolls like in the picture. Cover them with film and let grow for 1 hour or until they have doubled the size.

Now you can preheat your oven 150ºC, the baking time take 20 min in a convection oven.

While they are baking prepare the icing, simply mixing the ingredients listed. It is very important to, as soon as they come out of the oven, brush with the icing so it melts over them and enriches their flavour.


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